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Receta Tomato Soup Cake And Its Icing

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0 votos | 1651 views
Raciónes: 12

Ingredientes

Cost per serving $0.47 view details

Direcciones

  1. Cream butter and sugar not in mixer. Add in tomato soup. Then add in dry ingredients. Lastly add in nuts and raisins. Mix well by hand. Bake in floured 8 x 11 inch pan for 30 min at 375 degrees. Cold in pan and ice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 12 servings
Calories 320  
Calories from Fat 77 24%
Total Fat 8.97g 11%
Saturated Fat 3.27g 13%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 230mg 10%
Potassium 213mg 6%
Total Carbs 58.9g 16%
Dietary Fiber 1.9g 6%
Sugars 45.11g 30%
Protein 3.79g 6%
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