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Tomato Soup With Dill And Fennel - Recipe Cost

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1 c. (1 medium) Vidalia or possibly sweet type onion, finely minced
1 c. (2 medium stalks) celery, strings removed, diced small
    salt and black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 c. vegetable stock 3/4 cup
$3.69 per 32 ounces
$0.72
1 1/2 cube Knorr Vegetable Bouillon in 3 c. warm water 3/8 cube
n/a
 
1 c. carrots, cut into small dice 1/4 cup
$1.49 per pound
$0.11
4 clv garlic, crushed, peeled, finely minced 1 garlic garlic
$4.00 per pound
$0.03
1 tsp dry dill 1/4 teaspoon
$2.59 per 2/3 ounces
$0.01
1/2 tsp grnd fennel 1/8 teaspoon
$2.10 per pound
$0.00
1/4 c. bulgur, or possibly couscous 1 tablespoon
$5.19 per 28 ounces
$0.06
    lemon wedges to serve 1/4 lemon
$0.80 per item
$0.20
Total per Serving $1.11
Total Recipe $4.45
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