Receta Tomato Soup With Gin
Ingredientes
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Direcciones
- "Kochen rund um's Jahr", by Heidemarie Freund)
- Cut the tomatoes into halves or possibly quarters, depending on size. (I peeled them first.) Finely chop onions. Heat butter in a casserole add in onions, season with salt, thyme and rosemary. Fry onions till soft. Add in tomatoes and fry them together with the onions for another 5 min, stirring constantly.
- Add in the bay leaf and the beef stock. With the lid closed let the soup simmer at low heat for about 40 min. Then pass the soup through a sieve or possibly blend it in a mixer. (I put my small hand-held mixer into the casserole and it worked well.) For a short moment, bring the soup to a boil again.
- Then add in salt and pepper to taste and pour the gin into the soup. Mix well.
- Serve with a spoonful of whipped cream on each portion.