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Ingredientes

Cost per recipe $10.69 view details

Direcciones

  1. "Kochen rund um's Jahr", by Heidemarie Freund)
  2. Cut the tomatoes into halves or possibly quarters, depending on size. (I peeled them first.) Finely chop onions. Heat butter in a casserole add in onions, season with salt, thyme and rosemary. Fry onions till soft. Add in tomatoes and fry them together with the onions for another 5 min, stirring constantly.
  3. Add in the bay leaf and the beef stock. With the lid closed let the soup simmer at low heat for about 40 min. Then pass the soup through a sieve or possibly blend it in a mixer. (I put my small hand-held mixer into the casserole and it worked well.) For a short moment, bring the soup to a boil again.
  4. Then add in salt and pepper to taste and pour the gin into the soup. Mix well.
  5. Serve with a spoonful of whipped cream on each portion.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1481g
Calories 681  
Calories from Fat 435 64%
Total Fat 49.51g 62%
Saturated Fat 30.14g 121%
Trans Fat 0.0g  
Cholesterol 147mg 49%
Sodium 1804mg 75%
Potassium 2279mg 65%
Total Carbs 52.65g 14%
Dietary Fiber 13.1g 44%
Sugars 27.57g 18%
Protein 15.74g 25%
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