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Tomato & Tofu Pulao
by
Priya
Calificación: 4.0
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%3C/p%3E%3Cp%3EMarinate%20the%20tofu%20chunks%20with%20red%20chilly%20powder,%20garam%20masala%20powder%20and%20cumin%20seed%20powder%20with%20enough%20salt%20and%20let%20them%20sit%20aside%20for%20half%20an%20hour...%3C/p%3E%3Cp%3EHeat%20enough%20oil,%20fry%20the%20bayleaves%20&%20cloves,%20add%20immediately%20the%20chopped%20onions%20and%20slit%20opened%20green%20chillies,%20saute%20everything%20well%20until%20the%20onions%20turns%20transculent,%20now%20add%20the%20chopped%20tomato%20chunks%20and%20cook%20%20until%20they%20turns%20mushy,%20add%20the%20marinated%20tofus%20and%20saute%20everything%20gently%20for%20few%20minutes,%20add%20the%20coconut%20milk%20,%20check%20for%20salt%20and%20add%20salt%20if%20needed,%20bring%20everything%20to%20boil%20and%20cook%20in%20high%20flame%20until%20the%20coconut%20milk%20get%20evaporates,%20add%20the%20already%20cooked%20rice%20to%20the%20tomato-tofu%20mixture,%20toss%20everything%20gently%20and%20finally%20add%20the%20chopped%20coriander%20leaves,%20put%20off%20the%20stove..%3C/p%3E%3Cp%3EServe%20hot%20with%20raitas,%20any%20spicy%20dish%20or%20simply%20with%20papads...%3C/p%3E){kind=link}