Receta tomiya sauce
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Tiempo de Prep: |
Lebanese
|
Tiempo para Cocinar: |
Raciónes: 10 |
Ingredientes
-
1 Egg white 4 pcs
-
2 Lime salt 2g
-
3 Corn oil 1lt
|
-
4 Garlic mince 60g
-
5 lime juice 20ml
|
Direcciones
- 1 blend no 1 till foamy and stiff
- 2 Add no 2 and drizzle no 3 slowly into the above
- 3 add no 4 and 5 and adjust seasoning