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Receta Tommy's Tampa Caesar Salad
by Global Cookbook

Tommy's Tampa Caesar Salad
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  Raciónes: 6

Ingredientes

  • 2 x Garlic cloves crushed or possibly chopped
  • 1/2 c. Olive olive
  • 1 1/2 x To 2 c. cubed French bread
  •     Salt and pepper to taste
  • 1 can Anchovies
  • 1/4 tsp Dry mustard
  •     Freshly grnd black pepper
  • 4 dsh Worcestershire sauce
  • 3 Tbsp. Wine vinegar
  • 1 lrg Lemon, juice of
  • 2 x Heads Romaine lettuce
  • 1/3 c. Parmesan cheese freshly grated

Direcciones

  1. Combine garlic cloves with extra virgin olive oil; let blend for 6 to 8 hrs. Heat 2 tb. of this garlic oil in a large skillet. Add in French bread. Saute/fry till lightly browned; add in salt and pepper. Reserve.
  2. Finely chop the anchovies and mash them up very well into a paste with their own oil. Combine this with the rest of the garlic oil. Add in dry mustard and a few generous grindings of pepper to taste. Add in Worcestershire, wine vinegar and lemon juice.
  3. Tear up the Romaine leaves into serving size pcs. Pour the dressing over the leaves. Top with croutons and sprinkle with Parmesan. Serve immediately.
  4. Shepherd writes: "Worth a trip to Tampa, where Tom Shepherd never fails to delight the family with his own 'secret' Caesar salad. Here it is at last."
  5. 19.