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Ingredientes
- 1/2 kilo chicken thighs, deboned
- 1/4 kilo chicken liver
- 1/4 kilo chicken gizzards
- 1/2 kilo lean pork
- For marinade:
- 1/2 cup soy sauce
- 1/2 cup kalamansi juice
- 2 tablespoons Worcestershire sauce
- 1 small head garlic, crushed
- 1 teaspoon freshly ground pepper
View Full Recipe at Panlasang Pinoy
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