¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
top chef experiment: take seven (flat iron steak, mascarpone bechamel, tomato sauce and parmesan)
by
Jenn Murphy
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 667 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Moroccan Beef Kabobs with Spicy Slaw
Receta
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EI'll%20admit%20that%20I%20didn't%20include%20the%20herb%20puree%20pictured%20here%20on%20our%20actual%20supper%20plates%20just%20because%20it's%20the%20element%20of%20the%20dish%20that%20I%20was%20working%20on%20when%20I%20did%20the%20stupidest%20thing%20ever%20and%20I%20really%20couldn't%20stand%20eating%20with%20it%20anywhere%20near%20me...it%20does%20look%20nice%20on%20the%20plate%20though!%3C/p%3E%3Cp%3EThis%20is%20the%20first%20dish%20of%20Jenn%20Carroll's%20that%20I've%20cooked%20during%20my%20Top%20Chef%20experimentations.%20There%20is%20something%20about%20her%20style%20that%20intimidates%20me%20-%20and%20this%20dish%20certainly%20includes%20a%20lot%20of%20elements%20for%20one%20plate%20(at%20least%20for%20a%20home%20cook%20like%20me.)%3C/p%3E%3Cp%3EI%20am%20extremely%20happy%20that%20I%20decided%20to%20tackle%20this%20recipe%20though.%3C/p%3E%3Cp%3EThis%20was%20Jenn's%20version%20of%20a%20deconstructed%20meatloaf%20(though%20it%20seems%20more%20like%20a%20deconstructed%20meat%20lasagna%20to%20me%20-%20either%20way,%20it's%20good%20so%20I'm%20not%20complaining.)%3C/p%3E%3Cp%3EThe%20tomato%20sauce%20is%20the%20best%20sauce%20I've%20ever%20made...and%20so%20simple,%20so%20very,%20very%20simple.%20I%20was%20licking%20that%20stuff%20off%20my%20plate.%3C/p%3E%3Cp%3EThe%20bechamel%20was%20brilliant%20and%20a%20perfect%20balance%20to%20the%20basic%20flavours%20of%20the%20tomato.%20I%20am%20always%20a%20fan%20of%20adding%20chilis%20to%20my%20Italian%20cooking,%20so%20this%20bechamel%20made%20perfect%20sense%20in%20my%20mind%20(and%20in%20my%20mouth.)%3C/p%3E%3Cp%3EThe%20lasagna%20tossed%20in%20lemon%20butter%20lifted%20all%20the%20other%20flavours%20and%20added%20an%20element%20of%20freshness.%3C/p%3E%3Cp%3EAnd%20of%20course,%20a%20well%20sauteed%20steak%20never%20goes%20amiss.%3C/p%3E%3Cp%3EThe%20outcome%20of%20this%20dish%20is%20worth%20the%20effort%20for%20sure.%3C/p%3E%3Cp%3EAnother%20word%20about%20the%20sauce:%20If%20you%20try%20cooking%20nothing%20else%20from%20this%20recipe,%20make%20the%20sauce!%20I%20beg%20you!%20I%20love%20it%20so%20much%20that%20I%20plan%20to%20make%20it%20again%20on%20its%20own%20as%20a%20soup.%20I%20might%20add%20something%20akin%20to%20the%20bechamel%20to%20make%20a%20cream%20of%20tomato.%3C/p%3E%3Cp%3EI'm%20drooling.%3C/p%3E%3Cp%3EFlat%20Iron%20Steak,%20Mascarpone%20Bechamel,%20Tomato%20Sauce%20and%20Parmesan%3C/p%3E%3Cp%3Eadapted%20from%20Jenn%20Carroll's%20recipe%20on%20bravotv.com%3C/p%3E%3Cp%3ETomato%20Sauce1/2%20head%20garlic%20finely%20sliced%3C/p%3E%3Cp%3E2%20shallots%20sliced%3C/p%3E%3Cp%3E1/4%20lb%20butter%3C/p%3E%3Cp%3E1/2%20bottle%20white%20wine%3C/p%3E%3Cp%3E1%2016%20oz.%20can%20san%20marzano%20tomatoes%20with%20juicw%3C/p%3E%3Cp%3ESweat%20garlic%20and%20shallots%20in%20a%20large%20saucepot%20until%20transluscent.%3C/p%3E%3Cp%3EDeglaze%20the%20pot%20with%20wine%20and%20reduce%20mixture.%3C/p%3E%3Cp%3EAdd%20tomatoes%20and%20juice%20and%20cook%20out%20acidity.%3C/p%3E%3Cp%3EBlend%20until%20smooth.%3C/p%3E%3Cp%3EPass%20through%20chinois.%3C/p%3E%3Cp%3ESeason%20with%20s&p.%3C/p%3E%3Cp%3EBechamel%3C/p%3E%3Cp%3ECombine%20butter%20and%20flour%20in%20a%20pot%20to%20make%20a%20roux.%3C/p%3E%3Cp%3ECook%20out%20flour.%3C/p%3E%3Cp%3ESlowly%20add%20milk%20whisking%20constantly.%3C/p%3E%3Cp%3ESimmer%20until%20thick.%3C/p%3E%3Cp%3EWhisk%20in%20mascarpone%20and%20creme%20fraiche.%3C/p%3E%3Cp%3ESeason%20with%20nutmeg,%20s&p%20and%20crushed%20chili%20flakes%20to%20taste.%3C/p%3E%3Cp%3EHerb%20Puree%3C/p%3E%3Cp%3E1/2%20bunch%20fresh%20parsley%3C/p%3E%3Cp%3E1/2%20bunch%20fresh%20basil%3C/p%3E%3Cp%3E1/2%20bunch%20fresh%20oregano%3C/p%3E%3Cp%3EBlanch%20herbs%20in%20salted%20water.%3C/p%3E%3Cp%3EShock%20in%20ice%20bath%20and%20drain.%3C/p%3E%3Cp%3EBlend%20until%20smooth.%3C/p%3E%3Cp%3ESeason%20with%20s&p.%3C/p%3E%3Cp%3EPasta%3C/p%3E%3Cp%3E*4%20sheets%20of%20fresh%20lasagna%3C/p%3E%3Cp%3E1/4%20lb%20butter%3C/p%3E%3Cp%3Ejuice%20and%20zest%20of%201/2%20lemon%3C/p%3E%3Cp%3ECook%20pasta.%3C/p%3E%3Cp%3EMelt%20butter%20and%20mix%20in%20lemon%20juice%20and%20zest.%3C/p%3E%3Cp%3EToss%20cooked%20pasta%20in%20lemon%20butter.%3C/p%3E%3Cp%3E*The%20original%20recipe%20calls%20for%20handmade%20pasta.%20I%20intended%20to%20make%20my%20own%20but%20the%20mangled%20hand%20demanded%20that%20I%20take%20a%20store%20bought%20shortcut.%3C/p%3E%3Cp%3ESteak%3C/p%3E%3Cp%3E8%20oz.%20flatiron%20beef%20(2%20steak%20portions)%3C/p%3E%3Cp%3Eground%20chili%20flakes%20or%20very%20finely%20diced%20hot%20pepper%3C/p%3E%3Cp%3EHeat%20pan%20on%20stovetop.%3C/p%3E%3Cp%3EDry%20steak%20thoroughly.%3C/p%3E%3Cp%3ESeason%20with%20S&p.%3C/p%3E%3Cp%3EWhen%20pan%20is%20well%20heated%20add%20steak.%3C/p%3E%3Cp%3ESear%20on%20all%20sides%20and%20cook%20to%20medium%20rare.%3C/p%3E%3Cp%3ETo%20Plate%3C/p%3E%3Cp%3ELay%20tomato%20sauce%20on%20plate.%3C/p%3E%3Cp%3ESteak%20on%20top%20of%20sauce.%3C/p%3E%3Cp%3EPool%20bechamel%20on%20either%20side%20of%20steak.%3C/p%3E%3Cp%3ELay%20lasagna%20on%20top%20of%20steak.%3C/p%3E%3Cp%3EHerb%20puree%20on%20lasagna.%3C/p%3E%3Cp%3EGarnish%20plate%20with%20grated%20parmesan%20and%20pecorino.%3C/p%3E){kind=link}