CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Tori no Karaage (Japanese Fried Chicken) with Wasabi-Potato Salad
by
Brianna Vereker
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 866 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Stir Fried Chicken With Chilies And Peanuts
Receta
Reviews/Comments
Close this frame
%20with%20Wasabi-Potato%20Salad%3C/p%3E%3Cp%3EMay%2028,%202011%20by%20Brianna%3C/p%3E%3Cp%3EMy%20Japanese%20cookbook%20translates%20this%20recipe%20as%20%E2%80%9CFried%20Chicken%20Chunks,%E2%80%9D%20but%20I%20don%E2%80%99t%20think%20that%20name%20does%20it%20justice.%20We%20nostalgically%20refer%20to%20Tori%20no%20Karaage%20(which%20means%20%E2%80%9Cfried%20chicken%E2%80%9D)%20as%20%E2%80%9CJapanese%20festival%20chicken%E2%80%9D%20because%20whether%20the%20occasion%20was%20cherry%20blossom-viewing%20in%20the%20spring%20or%20a%20hanabi%20(fireworks)%20show%20in%20the%20summer,%20we%20could%20always%20count%20on%20there%20being%20a%20fried%20chicken%20stand%20(which%20was%20more%20appealing%20to%20us%20than%20the%20whole-squid-on-a-stick%20stand).%20As%20you%20walk%20through%20a%20Japanese%20festival,%20the%20air%20smells%20like%20a%20sweet%20and%20savory%20combination%20of%20fried%20food,%20seafood,%20and%20caramelized%20soy%20sauce%20(the%20latter%20comes%20from%20the%20squid-on-a-stick;%20It%E2%80%99s%20doused%20in%20a%20sweet%20soy%20sauce%20before%20being%20grilled%20over%20an%20open%20flame).%20If%20you%20don%E2%80%99t%20read%20Japanese,%20don%E2%80%99t%20worry;%20all%20of%20the%20food%20stands%20have%20a%20banner%20displaying%20a%20cute%20little%20cartoon%20of%20the%20animal%20they%E2%80%99re%20cooking,%20such%20as%20a%20chicken,%20octopus%20or%20squid.%3C/p%3E%3Cp%3EWhat%20makes%20Japanese%20fried%20chicken%20unique%20is%20that%20it%E2%80%99s%20marinaded%20in%20soy%20sauce%20and%20sake%20first,%20and%20then%20coated%20in%20potato%20(or%20corn)%20starch%20before%20being%20deep-fried,%20producing%20a%20very%20flavorful,%20moist%20inside%20and%20a%20distinct,%20crispy%20coating.%20It%E2%80%99s%20great%20eaten%20hot%20out%20of%20the%20oil%20for%20dinner%20with%20mayonnaise%20and%20spicy%20Japanese%20mustard%20for%20dipping,%20or%20eaten%20cold%20in%20a%20bento%20box%20for%20lunch.%20It%E2%80%99s%20also%20a%20popular%20beer%20snack.%20You%E2%80%99ll%20find%20this%20dish%20on%20the%20menu%20at%20izakaya,%20Japanese%20bars%20that%20also%20serve%20snacks.%3C/p%3E%3Cp%3EWe%20decided%20to%20make%20wasabi%20potato%20salad%20to%20go%20with%20our%20Japanese%20fried%20chicken.%20Just%20as%20American%20fried%20chicken%20and%20potato%20salad%20often%20go%20together%20at%204th%20of%20July%20BBQs,%20you%E2%80%99ll%20find%20potato%20salad%20(along%20with%20macaroni%20salad)%20in%20the%20prepared%20foods%20section%20of%20Japanese%20grocery%20stores,%20conveniently%20located%20right%20next%20to%20all%20of%20the%20fried%20food%20offerings.%3C/p%3E%3Cp%3EJapanese%20Mayonnaise%20%E2%80%93%20%E2%80%9CKyu-pi%20Ma-yo-ne-zu%E2%80%9C%3C/p%3E%3Cp%3EA%20couple%20weeks%20ago,%20a%20friend%20(and%20English%20student)%20of%20ours%20from%20Japan%20sent%20us%20a%20package%20with%20lots%20of%20Japanese%20goodies,%20including%20the%20makings%20for%20Japanese%20potato%20salad:%20Japanese%20mayonnaise%20(which%20is%20slightly%20sweeter%20than%20the%20American%20variety%20and%20packaged%20in%20a%20squeeze%20bottle%20made%20of%20soft%20plastic),%20wasabi,%20and%20a%20bottle%20of%20Japanese%20pepper%20(Sanshou,%20which%20comes%20from%20the%20Sanshou%20plant%20and%20can%20be%20eaten%20in%20leaf%20or%20powder%20form).%20You%20mix%20those%20three%20ingredients%20into%20finely%20chopped%20boiled%20potatoes%20and%20you%20have%20authentic%20Japanese%20potato%20salad!%20I%20also%20added%20some%20sliced%20cucumber,%20because%20the%20supermarket%20that%20was%20across%20the%20street%20from%20our%20apartment%20prepared%20it%20that%20way%20and%20I%20have%20fond%20memories%20of%20eating%20it%20for%20lunch.%3C/p%3E%3Cp%3E(If%20you%20want%20to%20read%20more%20about%20Japan%E2%80%99s%20love%20for%20fried%20foods,%20you%20might%20enjoy%20this%20old%20post,%20which%20I%E2%80%99ll%20resurrect%20for%20you.%20I%20talked%20about%20kushi-katsu%20restaurants%20that%20serve%20various%20fried%20foods%20on%20sticks%20that%20you%20dip%20into%20a%20communal%20sauce%20at%20your%20table.%20Sound%20fun?)%3C/p%3E%3Cp%3ETori%20no%20Karaage%20(Japanese%20Fried%20Chicken)%3C/p%3E%3Cp%3E(Adapted%20from%20this%20little%20Japanese%20cookbook%20that%20one%20of%20my%20English%20students%20gave%20me%20called%20Japanese%20Favorites%20by%20Angela%20Nahas.%20It%20didn%E2%80%99t%20exist%20on%20Amazon,%20otherwise%20I%E2%80%99d%20link%20to%20it%20%20)%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20combine%20the%20chicken,%20soy%20sauce,%20sake%20and%20sesame%20oil.%20Cover%20and%20let%20marinate%20for%20at%20least%2030%20min.%20or%20overnight.%20Meanwhile,%20place%20the%20potato%20(or%20corn)%20starch%20in%20a%20large%20ziplock%20bag.%3C/p%3E%3Cp%3EDrain%20the%20chicken%20and%20place%20it%20in%20the%20bag%20with%20the%20starch.%20Close%20bag%20securely%20and%20shake%20until%20the%20chicken%20pieces%20are%20well%20coated.%20Add%20a%20little%20more%20starch%20if%20needed.%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20wok%20(or%20medium%20saucepan)%20until%20bubbles%20start%20to%20form%20around%20the%20handle%20of%20a%20wooden%20spoon%20when%20it%E2%80%99s%20lowered%20into%20the%20oil%20(this%20is%20a%20cool%20little%20trick%20I%20learned%20from%20the%20book!)%20Fry%20the%20chicken%20in%20batches,%20about%203-4%20min.%20for%20each%20batch,%20or%20until%20chicken%20is%20golden%20brown,%20turning%20once.%3C/p%3E%3Cp%3EDrain%20on%20paper%20towels%20and%20serve%20with%20wasabi%20potato%20salad.%20Serves%203-4.%3C/p%3E%3Cp%3EWasabi%20Potato%20Salad%3C/p%3E%3Cp%3Eyellow%20new%20potatoes%20or%20yukon%20gold%20potatoes,%20peeled%20(about%201%20lb.%20for%202%20people)%3C/p%3E%3Cp%3EJapanese%20mayonnaise,%20to%20taste%3C/p%3E%3Cp%3Ewasabi,%20to%20taste%3C/p%3E%3Cp%3EJapanese%20Sanshou%20pepper,%20to%20taste%20(or%20regular%20black%20pepper)%3C/p%3E%3Cp%3Ethinly%20sliced%20English%20cucumbers%20(optional)%3C/p%3E%3Cp%3EPlace%20the%20peeled%20potatoes%20in%20a%20pot%20and%20cover%20with%20cold%20water.%20Bring%20to%20a%20boil,%20then%20simmer,%20uncovered,%20until%20potatoes%20are%20tender.%20Drain%20and%20allow%20potatoes%20to%20cool.%3C/p%3E%3Cp%3EFinely%20chop%20potatoes%20and%20transfer%20to%20a%20bowl.%20Add%20a%20couple%20good%20squeezes%20of%20Japanese%20mayonnaise,%20a%20squeeze%20of%20wasabi,%20and%20season%20with%20Japanese%20pepper.%20Mix%20well.%20Taste%20and%20add%20more%20mayo,%20wasabi%20and/or%20pepper%20if%20needed.%20Add%20the%20sliced%20cucumbers%20right%20before%20serving%20and%20gently%20mix%20to%20combine.%3C/p%3E){kind=link}