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Ingredientes
- 250g package Refrigerated Three Cheese Tortellini, prepared according to package directions, kept hot
- 250g package Creamed Spinach, defrosted according to package directions
- 80g shredded mozzarella cheese
- 350g sliced fresh white mushrooms
- 1 small tomato, sliced
- 30g grated Parmesan cheese
Direcciones
- PREHEAT oven to 180° c. Grease rt baking dish.
- COMBINE pasta, creamed spinach, mozzarella cheese, and mushrooms in medium bowl. Transfer mixture in prepared baking dish. Top with tomato slices and Parmesan cheese.
- BAKE for 20 to 25 minutes or until bubbly and cheese is golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 370g | |
| Recipe makes 2 servings | |
| Calories 254 | |
| Calories from Fat 119 | 47% |
| Total Fat 13.34g | 17% |
| Saturated Fat 7.09g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 523mg | 22% |
| Potassium 1231mg | 35% |
| Total Carbs 13.17g | 4% |
| Dietary Fiber 4.3g | 14% |
| Sugars 5.03g | 3% |
| Protein 24.46g | 39% |
