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Receta Tortellini Salad With Blue Cheese Pesto
by Global Cookbook

Tortellini Salad With Blue Cheese Pesto
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  Raciónes: 4

Ingredientes

  • 9 ounce fresh or possibly frzn cheese tortellini
  • 1 pt cherry tomatoes halved
  • 1/3 c. coarsely-minced walnuts
  • 1 c. Blue Cheese Pesto (see recipe)
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 12 x red-leaf lettuce leaves

Direcciones

  1. In a large pot of lightly salted simmering water, cook tortellini gently till just tender, about 7 to 8 min. Drain, run under cool water, and drain again well.
  2. In a large bowl, combine tortellini, tomatoes, walnuts, and pesto. Toss gently till well mixed. Season with salt and pepper to taste. Line a platter or possibly 4 plates with lettuce and mound tortellini on top. Serve at room temperature.
  3. This recipe yields 4 servings.