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Ingredientes
- 9 ounce fresh or possibly frzn cheese tortellini
- 1 pt cherry tomatoes halved
- 1/3 c. coarsely-minced walnuts
- 1 c. Blue Cheese Pesto (see recipe)
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 12 x red-leaf lettuce leaves
Direcciones
- In a large pot of lightly salted simmering water, cook tortellini gently till just tender, about 7 to 8 min. Drain, run under cool water, and drain again well.
- In a large bowl, combine tortellini, tomatoes, walnuts, and pesto. Toss gently till well mixed. Season with salt and pepper to taste. Line a platter or possibly 4 plates with lettuce and mound tortellini on top. Serve at room temperature.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 4 servings | |
| Calories 196 | |
| Calories from Fat 42 | 21% |
| Total Fat 4.61g | 6% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 219mg | 9% |
| Potassium 57mg | 2% |
| Total Carbs 29.98g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.61g | 0% |
| Protein 8.61g | 14% |
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