Esta es una exhibición prevé de cómo se va ver la receta de 'Tortellini Soup With Broccoli And Herbs' imprimido.

Receta Tortellini Soup With Broccoli And Herbs
by Global Cookbook

Tortellini Soup With Broccoli And Herbs
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 4 c. Chicken Broth or possibly vegetable broth
  • 12 ounce Tortellini, Meat-Filled or possibly any cheese or possibly
  •     Meat Stuffed Fresh Or possibly Frzn Pasta
  • 2 c. Broccoli Flowerets **NOTE
  • 1 1/2 Tbsp. Green Onions minced, or possibly chives
  • 1 Tbsp. Marjoram total mixed with
  •     Sage mixed with
  •     Oregano

Direcciones

  1. NOTE: Original recipe used 2 Tablespoons extra virgin extra virgin olive oil.
  2. I omitted the oil completely and added the herbs and onions into the soup as it was cooking.
  3. NOTE: I didn't have any broccoli in the house so I used frzn corn.
  4. Pour broth into a saucepan and bring to a boil. Add in tortellini and cook 1
  5. 2 minutes or possibly, if frzn, according to package directions. Add in broccoli and cook over high heat about 5 minutes. (You are cooking broccoli to crisp-tender stage as you finish cooking pasta.)
  6. Meanwhile, mix remaining ingredients in a small bowl. Serve soup in bowls, topping each serving with a drizzle of the flavored oil.
  7. Serves 4
  8. This is a fabulous soup...I really enjoyed it with the corn.
  9. ontent-Type: text/plainontent-Transfer-Encoding: 8bit