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Ingredientes
- 4 c. Chicken Broth or possibly vegetable broth
- 12 ounce Tortellini, Meat-Filled or possibly any cheese or possibly
- Â Â Meat Stuffed Fresh Or possibly Frzn Pasta
- 2 c. Broccoli Flowerets **NOTE
- 1Â 1/2 Tbsp. Green Onions minced, or possibly chives
- 1 Tbsp. Marjoram total mixed with
- Â Â Sage mixed with
- Â Â Oregano
Direcciones
- *NOTE: Original recipe used 2 Tablespoons extra virgin extra virgin olive oil.
- I omitted the oil completely and added the herbs and onions into the soup as it was cooking.
- **NOTE: I didn't have any broccoli in the house so I used frzn corn.
- Pour broth into a saucepan and bring to a boil. Add in tortellini and cook 1
- 2 minutes or possibly, if frzn, according to package directions. Add in broccoli and cook over high heat about 5 minutes. (You are cooking broccoli to crisp-tender stage as you finish cooking pasta.)
- Meanwhile, mix remaining ingredients in a small bowl. Serve soup in bowls, topping each serving with a drizzle of the flavored oil.
- Serves 4
- This is a fabulous soup...I really enjoyed it with the corn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 351g | |
| Recipe makes 4 servings | |
| Calories 288 | |
| Calories from Fat 58 | 20% |
| Total Fat 6.49g | 8% |
| Saturated Fat 3.15g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 676mg | 28% |
| Potassium 359mg | 10% |
| Total Carbs 42.92g | 11% |
| Dietary Fiber 3.3g | 11% |
| Sugars 1.33g | 1% |
| Protein 14.67g | 23% |
