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Receta Tortellini With Mushroom Carbonara Sauce
by Global Cookbook

Tortellini With Mushroom Carbonara Sauce
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  Raciónes: 6

Ingredientes

  • 1 lb purchased fresh tortellini
  • 12 x bacon slices coarsely minced
  • 1 lb crimini mushrooms sliced
  • 2 c. minced onions
  • 4 x garlic cloves chopped
  • 1/2 tsp dry sage leaves
  • 4 lrg egg yolks
  • 1 c. whipping cream
  • 2/3 c. freshly-grated Parmesan cheese

Direcciones

  1. Cook tortellini in pot of boiling salted water till just tender but still hard to bite. Drain, reserving 1 c. cooking liquid.
  2. Saute/fry bacon in large skillet over medium-high heat till crisp and brown. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 3 Tbsp. drippings from skillet.
  3. Add in mushrooms, onions, garlic, and sage to skillet. Saute/fry over medium-high heat till mushrooms are tender, about 8 min. Add in 1/2 c. reserved pasta cooking liquid to skillet. Bring to boil over medium-high heat.
  4. Whisk egg yolks and cream in small bowl to blend. Add in cream mix, tortellini, and 1/3 c. Parmesan cheese to mushroom mix. Toss till sauce thickens and coats tortellini, adding more cooking liquid by tablespoonfuls to thin sauce, if you like, about 3 min. Season with salt and pepper.
  5. Transfer pasta to serving bowl and sprinkle with remaining 1/3 c. Parmesan cheese.
  6. This recipe yields 6 main-course servings.
  7. Comments: Bonnie Wilkens Metully of Cincinnati, Ohio, writes: "Having two very active teenagers means I've also had to learn how to combine an interesting dinner even on busy nights. I get inspiration from my favorite bedtime reading, an immense collection of cookbooks and food magazines. I also do a quick grocery run every day u usually because I've just read about a dish which I simply must try u but also because having a well-stocked refrigerator is the key to easier cooking."