Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 lb purchased fresh tortellini
- 12 x bacon slices coarsely minced
- 1 lb crimini mushrooms sliced
- 2 c. minced onions
- 4 x garlic cloves chopped
- 1/2 tsp dry sage leaves
- 4 lrg egg yolks
- 1 c. whipping cream
- 2/3 c. freshly-grated Parmesan cheese
Direcciones
- Cook tortellini in pot of boiling salted water till just tender but still hard to bite. Drain, reserving 1 c. cooking liquid.
- Saute/fry bacon in large skillet over medium-high heat till crisp and brown. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 3 Tbsp. drippings from skillet.
- Add in mushrooms, onions, garlic, and sage to skillet. Saute/fry over medium-high heat till mushrooms are tender, about 8 min. Add in 1/2 c. reserved pasta cooking liquid to skillet. Bring to boil over medium-high heat.
- Whisk egg yolks and cream in small bowl to blend. Add in cream mix, tortellini, and 1/3 c. Parmesan cheese to mushroom mix. Toss till sauce thickens and coats tortellini, adding more cooking liquid by tablespoonfuls to thin sauce, if you like, about 3 min. Season with salt and pepper.
- Transfer pasta to serving bowl and sprinkle with remaining 1/3 c. Parmesan cheese.
- This recipe yields 6 main-course servings.
- Comments: Bonnie Wilkens Metully of Cincinnati, Ohio, writes: "Having two very active teenagers means I've also had to learn how to combine an interesting dinner even on busy nights. I get inspiration from my favorite bedtime reading, an immense collection of cookbooks and food magazines. I also do a quick grocery run every day u usually because I've just read about a dish which I simply must try u but also because having a well-stocked refrigerator is the key to easier cooking."
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 6 servings | |
| Calories 630 | |
| Calories from Fat 344 | 55% |
| Total Fat 38.41g | 48% |
| Saturated Fat 14.66g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 262mg | 87% |
| Sodium 522mg | 22% |
| Potassium 690mg | 20% |
| Total Carbs 50.84g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.4g | 2% |
| Protein 19.96g | 32% |
