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Tortelloni Di Treviso With Fonduta Di Parmigiano - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x heads Radicchio di Treviso

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1 x recipe Basic Fresh Egg Pasta see * Note

Â Â (rolled to thinnest setting on machine)

2 x Egg yolks

1/4 tsp Freshly-grated nutmeg

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. Virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 med Red onion	1/4 onion	$0.99 per pound	$0.08
1/2 c. Grated Parmigiano-Reggiano plus 1/2 c.	2 tablespoons	n/a
1/2 c. Finely-minced Italian parsley	2 tablespoons	$1.09 per cup	$0.14
1 Tbsp. Balsamic vinegar	3/4 teaspoon	$6.59 per 17 fluid ounces	$0.05
1 c. Whipping cream	1/4 cup	$3.89 per pint	$0.49
8 Tbsp. Butter	2 tablespoons	$3.99 per 16 ounces	$0.25
Total per Serving			$1.19
Total Recipe			$4.76