| 1 (16 ounce) can whole peeled tomatoes |
16 fl oz |
$2.19 per 28 ounces
|
$0.52 |
| 3/4 ounce (1 c.) cilantro |
1 cup |
$1.09 per cup
|
$1.09 |
| 1 teaspoon extra virgin olive oil |
1 tsp |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 c. water |
1 cup |
n/a
|
|
| 1 T granulated garlic |
1 tsp |
$2.99 per 3 ounces
|
$0.10 |
| 1 1/2 teaspoon grnd oregano |
1 1/2 tsp |
$3.89 per 3/4 ounces
|
$0.49 |
| 1-2 teaspoon grnd cumin |
1 1/2 tsp |
$1.69 per 1 1/4 ounces
|
$0.15 |
| 1 teaspoon white pepper |
1 tsp |
$7.99 per 16 ounces
|
$0.04 |
| 1-2 teaspoon salt |
1 1/2 tsp |
$2.91 per 16 ounces
|
$0.06 |
| 1 1/2 T red wine vinegar |
1 1/2 tsp |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1/2 c. finely minced green peppers |
1/2 cup |
$2.19 per pound
|
$0.36 |
| 1/2 c. finely minced onion |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 1/2 c. canned tomato puree or possibly 1 (8 ounce) can tomato sauce |
1/2 cup |
$1.29 per 6 ounces
|
$0.95 |
| Total Recipe |
$4.03 |
Suggestions?