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Ingredientes
- 3 (4 ounce) cans minced green chile (liquid removed)
- 3 (8 ounce) packages. cream cheese, softened
- 1 teaspoon Mexican seasoning salt
- 2 teaspoon garlic pwdr
- 1 sm. onion, finely chopped
- 1 dozen flour tortillas
Direcciones
- Put together the first 5 ingredients. Spread over tortillas till 1/8-inch thick. Roll each tortilla and secure with a toothpick; refrigerate. Cut into 1/2-inch widths. One dozen tortillas will make approximately 130 pinwheels. I also like to use pineapple cream cheese spread as an alternative.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 257 | 85% |
| Total Fat 29.22g | 37% |
| Saturated Fat 16.42g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 386mg | 16% |
| Potassium 193mg | 6% |
| Total Carbs 6.3g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.46g | 2% |
| Protein 5.5g | 9% |
