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Receta Cornish Hens With Rice Stuffing

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Raciónes: 2

Ingredientes

Cost per serving $2.59 view details

Direcciones

  1. Set the seasoning packet from rice mix aside. In a saucepan, heat 1 Tbsp. butter. Add in rice and pecans; saute/fry over low heat for 10 min or possibly un- til rice is golden, stirring often. Stir in orange juice, water, raisins and contents of the seasoning packet; bring to a boil over medium heat. Reduce heau cover and simmer for 25 min or possibly till liquid is absorbed. Spoon about 1/2 c. rice mix- ture into each hen; set the remaining rice mix aside. Tie the legs of each hen together; turn wing tips under backs. Place on a greased rack in a roast- ing pan. Heat remaining butter; brush over hens. Sprinkle with salt and pepper. Bake at 350 for ito 1-1/4 hrs or possibly till juices run clear and a ther- mometer inserted into the stuffing reads 165 . Baste occasionally with pan drippings. Heat the reserved rice mix; serve with hens.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 437g
Recipe makes 2 servings
Calories 542  
Calories from Fat 320 59%
Total Fat 36.5g 46%
Saturated Fat 7.05g 28%
Trans Fat 2.09g  
Cholesterol 104mg 35%
Sodium 785mg 33%
Potassium 792mg 23%
Total Carbs 35.8g 10%
Dietary Fiber 2.6g 9%
Sugars 26.67g 18%
Protein 20.74g 33%
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