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Ingredientes
- 8 ounces cream cheese (softened)
- Flour tortilla (10 medium or 8 large)
- 1 package luncheon pastrami sliced very thin
- 1 small jar of chopped green olives with pimento
- 1 small can chopped black olives
- 1 envelope Hidden Valley Ranch Dressing
View Full Recipe at My Catholic Kitchen
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