| 2 tsp extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/3 c. diced onion or possibly more I say |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 tsp chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 x jalapeno pepper seeded and chopped |
1/4 jalapeno pepper |
$1.99 per pound
|
$0.02 |
| 8 c. chicken stock |
2 cups |
$0.99 per 14 1/2 ounces
|
$1.14 |
| 1 c. fresh tomatoes diced |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 1/2 c. tomato juice |
2 tablespoons |
$3.29 per 46 fluid ounces
|
$0.07 |
| 2 Tbsp. chili pwdr |
1 1/2 teaspoons |
$5.29 per 2 1/2 ounces
|
$0.28 |
| 1 Tbsp. cumin |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.07 |
| 2 tsp oregano I used fresh |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 2 tsp minced cilantro I had none |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| Â Â corn chips broken |
1/4 corn chips |
$2.50 per 15 ounces
|
$0.04 |
| Â Â monterey jack cheese grated |
1/4 jack cheese |
n/a
|
|
| Total per Serving |
$1.95 |
| Total Recipe |
$7.79 |
Suggestions?