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Receta Tortilla Soup From El Paso
by Global Cookbook

Tortilla Soup From El Paso
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  Raciónes: 6

Ingredientes

  • 1 sm Onion, minced
  • 4 ounce Green chiles, minced, liquid removed
  • 2 x Cloves garlic, crushed
  • 2 Tbsp. Vegetable oil
  • 1 c. Tomatoes, peeled and minced
  • 10 1/2 ounce Condensed beef bouillon
  • 10 1/2 ounce Condensed chicken broth
  • 1 1/2 c. Water
  • 1 1/2 c. Tomato juice
  • 1 tsp Grnd cumin
  • 1 tsp Chile pwdr
  • 1 tsp Salt
  • 1/8 tsp Pepper
  • 2 tsp Worcestershire sauce
  • 1 Tbsp. Steak sauce
  • 3 x Corn tortillas, cut in l/2-inch strips
  • 1/4 c. Cheddar cheese, shredded

Direcciones

  1. Saute/fry onion, chiles and garlic in oil till soft. Add in tomatoes, bouillon, chicken broth, water, tomato juice, cumin, chile pwdr, salt, pepper, Worcestershire and steak sauce. Bring soup to a boil; lower heat and simmer covered 1 hour. Add in tortillas and cheese and simmer 10 min longer.