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Receta Tortilla Soup From El Paso

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Raciónes: 6

Ingredientes

Cost per serving $1.86 view details

Direcciones

  1. Saute/fry onion, chiles and garlic in oil till soft. Add in tomatoes, bouillon, chicken broth, water, tomato juice, cumin, chile pwdr, salt, pepper, Worcestershire and steak sauce. Bring soup to a boil; lower heat and simmer covered 1 hour. Add in tortillas and cheese and simmer 10 min longer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 300g
Recipe makes 6 servings
Calories 134  
Calories from Fat 62 46%
Total Fat 7.1g 9%
Saturated Fat 1.42g 6%
Trans Fat 0.12g  
Cholesterol 7mg 2%
Sodium 1360mg 57%
Potassium 326mg 9%
Total Carbs 13.64g 4%
Dietary Fiber 2.3g 8%
Sugars 3.73g 2%
Protein 4.74g 8%
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