Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 sm Onion, minced
- 4 ounce Green chiles, minced, liquid removed
- 2 x Cloves garlic, crushed
- 2 Tbsp. Vegetable oil
- 1 c. Tomatoes, peeled and minced
- 10Â 1/2 ounce Condensed beef bouillon
- 10Â 1/2 ounce Condensed chicken broth
- 1Â 1/2 c. Water
- 1Â 1/2 c. Tomato juice
- 1 tsp Grnd cumin
- 1 tsp Chile pwdr
- 1 tsp Salt
- 1/8 tsp Pepper
- 2 tsp Worcestershire sauce
- 1 Tbsp. Steak sauce
- 3 x Corn tortillas, cut in l/2-inch strips
- 1/4 c. Cheddar cheese, shredded
Direcciones
- Saute/fry onion, chiles and garlic in oil till soft. Add in tomatoes, bouillon, chicken broth, water, tomato juice, cumin, chile pwdr, salt, pepper, Worcestershire and steak sauce. Bring soup to a boil; lower heat and simmer covered 1 hour. Add in tortillas and cheese and simmer 10 min longer.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 300g | |
| Recipe makes 6 servings | |
| Calories 134 | |
| Calories from Fat 62 | 46% |
| Total Fat 7.1g | 9% |
| Saturated Fat 1.42g | 6% |
| Trans Fat 0.12g | |
| Cholesterol 7mg | 2% |
| Sodium 1360mg | 57% |
| Potassium 326mg | 9% |
| Total Carbs 13.64g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.73g | 2% |
| Protein 4.74g | 8% |
