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Receta Tortillas A La Maison
by CookEatShare Cookbook

Tortillas A La Maison
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Ingredientes

  • 2 c. cubed cooked chicken or possibly turkey
  • 1 tbsp. veg. oil
  • 1/2 c. minced celery (I omit)
  • 1/2 c. minced onion
  • 1/2 c. minced cilantro or possibly parsley (I omit)
  • 1 (2 ounce.) jar diced pimento, liquid removed (I omit)
  • 1 teaspoon lemon juice
  • 1 c. mayonnaise (no fat works fine)
  • 1/2 teaspoon each grnd cumin, paprika & black pepper
  • 2 cloves garlic, chopped or possibly 1/4 teaspoon garlic pwdr
  • 8 flour tortillas
  • 1 can sliced mushrooms, liquid removed
  • Cheese Sauce
  • 1 can condensed cream of chicken soup
  • Water
  • 1/4 teaspoon each grnd cumin, paprika & garlic pwdr

Direcciones

  1. Preheat oven to 350 degrees while you cut up chicken and chop vegetables. Heat oil in skillet; add in chicken, onion and celery and cook 3-5 min, stirring from time to time till onion starts to become transparent and celery softens slightly.
  2. Remove from heat. Add in cilantro, pimento, lemon juice, mayonnaise, cumin, paprika, pepper and garlic; stir. Place about 1/3 c. chicken mix on each tortilla and roll up, cigar-fashion; place rolled tortillas flap-side-down in lightly buttered rectangular baking dish. Prepare sauce and pour over tortillas. Bake at 350 degrees for 20 min. About 5 min before removing from oven, place mushrooms on top.
  3. Cheese Sauce: Empty contents of soup can into same pan in that you cooked chicken mix. (You do not have to wash it in between; any leftover bits of the the chicken mix will actually enhance the sauce.) Don't dilute soup according to directions on can. Stir cool condensed soup vigorously till smooth. Add in 1/2 can water (this will be a little less than 1 c.); stir till smooth. Heat till barely simmering. Add in chees and spices; stir till cheese melts. Pour over filled tortillas and bake as directed above. (I put my mushrooms under the sauce.) Serves 4 people with 2 tortillas each.