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Receta Tortillas And Sopapillas

by CookEatShare Cookbook

Ingredientes

1 3/4 c. flour 2 teaspoon baking pwdr 1 teaspoon salt

2 tbsp. butter flavor Crisco 2/3 c. cool water (approx.)

Direcciones

1. Mix flour, baking pwdr, salt and Crisco into coarse meal. Add in water and work into a dough. If too sticky, add in more flour, if too dry, add in very small amounts of water. Knead dough for 5 min. Let it stand in covered bowl for 10 min.
2. For Tortillas: Separate dough in balls (about 1 inch Diameter). Dip into flour and then roll out into 8 inch to 9 inch circles. Cook in 350 degrees skillet for approx. 1 minute per side. Serve hot.
3. For Sopailpillas: Roll dough out to no thinner than 1/2 inch. Using sharp knife, cut into triangle shapes. Deep fry at 375 degrees till both sides are golden and puffed. Serve warm with honey and butter.

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