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Ingredientes
- 1 3/4 c. flour
- 2 teaspoon baking pwdr
- 1 teaspoon salt
- 2 tbsp. butter flavor Crisco
- 2/3 c. cool water (approx.)
Direcciones
- Mix flour, baking pwdr, salt and Crisco into coarse meal. Add in water and work into a dough. If too sticky, add in more flour, if too dry, add in very small amounts of water. Knead dough for 5 min. Let it stand in covered bowl for 10 min.
- For Tortillas: Separate dough in balls (about 1 inch Diameter). Dip into flour and then roll out into 8 inch to 9 inch circles. Cook in 350 degrees skillet for approx. 1 minute per side. Serve hot.
- For Sopailpillas: Roll dough out to no thinner than 1/2 inch. Using sharp knife, cut into triangle shapes. Deep fry at 375 degrees till both sides are golden and puffed. Serve warm with honey and butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 4 servings | |
| Calories 250 | |
| Calories from Fat 55 | 22% |
| Total Fat 6.29g | 8% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 1254mg | 52% |
| Potassium 60mg | 2% |
| Total Carbs 41.74g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.15g | 0% |
| Protein 5.71g | 9% |
