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Cerrar

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    (Shrimp and Potato Cakes)
    Makes 12
3 x jalapeno chilies, stemmed and left whole (see note)
1 c. camaroncitos secos (dry whole shrimp) or possibly 3/4 c. grnd dry shrimp
Ingredients Per Serving Qty Common Price Price per Serving
1 lb tomatoes (3 medium) 1 1/3 oz
$1.99 per pound
$0.17
7 x cloves garlic 5/8 garlic cloves
$4.00 per pound
$0.02
2 Tbsp. minced onion 1/2 teaspoon
$0.79 per pound
$0.00
1 Tbsp. vegetable oil 1/4 teaspoon
$3.00 per 48 fluid ounces
$0.00
1 sprg epazote or possibly 3 sprigs fresh cilantro 1/4 teaspoon
n/a
 
3/4 c. water 1 tablespoon
n/a
 
3 c. water 1/4 cup
n/a
 
12 ounce new potatoes, skins left on 1 oz
$1.09 per pound
$0.07
2 Tbsp. finely minced onion 1/2 teaspoon
$0.79 per pound
$0.00
5 x cloves garlic 3/8 garlic cloves
$4.00 per pound
$0.01
1 x egg 0.08 egg
$2.53 per 12 items
$0.02
2 Tbsp. all-purpose flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
1/2 c. fresh bread crumbs 2 teaspoons
$1.79 per 15 ounces
$0.02
2 Tbsp. lime juice 1/2 teaspoon
$1.49 per 15 fluid ounces
$0.01
1/4 tsp grnd white pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
2 Tbsp. finely minced fresh cilantro 1/2 teaspoon
$1.09 per cup
$0.01
2 Tbsp. vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/4 lb queso fresco (Mexican-style cheese), cut into 12 strips 1/3 oz
n/a
 
4 sprg fresh cilantro or possibly epazote (for garnish) 1 teaspoon
$1.09 per cup
$0.02
Total per Serving $0.36
Total Recipe $4.26
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