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Toscana Soup
by
Jessie Romney
Calificación: 4.0
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and%20is%20way%20cheaper%20to%20make%20at%20home.%20We%20have%20been%20making%20this%20for%20years%20and%20I%20just%20realized%20I%20have%20never%20posted%20this%20on%20the%20blog.%20SO%20for%20those%20of%20you%20who%20love%20Toscana%20Soup%20go%20give%20this%20soup%20a%20try%20it%20is%20super%20simple,%20easy,%20and%20fast%20to%20make.%20Serve%20with%20your%20favorite%20green%20salad,%20and%20bread%20or%20breadsticks.%3C/p%3E%3Cp%3EToscana%20Soup%3C/p%3E%3Cp%3E2%20cups%20cream(or%20you%20can%20use%201%20cup%20cream%20one%20cup%20milk%20it%20is%20creamier%20with%20the%20cream%20ofcourse%20I%20have%20done%20it%20both%20ways%20and%20is%20good%20either%20way%20but%20don't%20use%20all%20milk%20or%20it%20won't%20be%20as%20good)%3C/p%3E%3Cp%3E2%20cups%20chopped%20fresh%20spinach%20or%20Kale%20(I%20prefer%20the%20spinach%20and%20don't%20use%20frozen(nasty%20in%20my%20opinion)%3C/p%3E%3Cp%3EIn%20a%20large%20pot,%20brown%20the%20sausage.%20Drain%20the%20grease.%20Add%20in%20the%20onion%20and%20garlic%20and%20cook%20till%20onion%20is%20tender.%20Add%20the%20water,%20boullion,%20pepper,%20red%20pepper%20flakes,%20and%20potatoes%20and%20bring%20to%20a%20boil.%20Simmer%20until%20the%20potatoes%20are%20tender.%20About%2015-20%20minutes.%20Then%20add%20the%20cream%20and%20the%20chopped%20spinach%20and%20heat%20through%20or%20until%20spinach%20wilts.%20Serve%20with%20favorite%20bread%20or%20breadsticks!!!%3C/p%3E){kind=link}