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Receta Toss Salad

by CookEatShare Cookbook

Ingredientes

2 c. torn head lettuce 2 c. torn curly endive 2 c. torn Romaine leaves 6 tbsp. mayonnaise (I use more)

1 med. red onion, thinly sliced 1 1/2 c. frzn peas, thawed 1 c. Swiss cheese, cut in sm. strips 6 slices bacon, cooked crisp and crumbled

Direcciones

1. Place 1/3 of the greens in large salad bowl. Dot with 1/3 of the mayonnaise. Top with 1/3 of the onion slices. Sprinkle with salt and pepper. Add in 1/3 of the peas and cheese. Repeat layers, seasoning each. Don't toss. Cover and refrigeratefor 2 hrs. Just before serving, top with bacon and toss.

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