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Ingredientes
- 2 c. torn head lettuce
- 2 c. torn curly endive
- 2 c. torn Romaine leaves
- 6 tbsp. mayonnaise (I use more)
- 1 med. red onion, thinly sliced
- 1 1/2 c. frzn peas, thawed
- 1 c. Swiss cheese, cut in sm. strips
- 6 slices bacon, cooked crisp and crumbled
Direcciones
- Place 1/3 of the greens in large salad bowl. Dot with 1/3 of the mayonnaise. Top with 1/3 of the onion slices. Sprinkle with salt and pepper. Add in 1/3 of the peas and cheese. Repeat layers, seasoning each. Don't toss. Cover and refrigeratefor 2 hrs. Just before serving, top with bacon and toss.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 208 | 77% |
| Total Fat 23.32g | 29% |
| Saturated Fat 7.43g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 301mg | 13% |
| Potassium 188mg | 5% |
| Total Carbs 6.51g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.47g | 2% |
| Protein 8.75g | 14% |
