| 1 c. bottled Italian dressing |
1 tablespoon |
$3.99 per 16 fluid ounces
|
$0.17 |
| 1 tbsp. fresh lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 lg. zucchini, sliced thin |
0.08 zucchini |
$1.99 per pound
|
$0.12 |
| 1/2 med. head cauliflower |
0.04 head |
$1.49 per pound
|
$0.08 |
| 1/4 c. sliced green onion |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 8 c. crisp salad greens |
2/3 cup |
$3.99 per 16 fluid ounces
|
$1.33 |
| 6 slices Italian salami, cut in strips |
1/2 slices |
n/a
|
|
| 4 lg. mushrooms, sliced |
1/3 mushrooms |
$3.69 per 8 ounces
|
$0.12 |
| 2 tomatoes, cut in wedges |
1/6 tomatoes |
$1.99 per pound
|
$0.11 |
| 1/4 pound provolone cheese, cut in strips |
1/3 oz |
$2.59 per 8 ounces
|
$0.11 |
| 1 (2 ounce.) can black olives, liquid removed |
1/6 fl oz |
$2.89 per 6 ounces
|
$0.05 |
| 1 c. seasoned croutons |
1 tablespoon |
$1.00 per 5 ounces
|
$0.02 |
| 1/4 c. Parmesan cheese |
1 teaspoon |
$5.49 per 6 ounces
|
$0.07 |
| Total per Serving |
$2.20 |
| Total Recipe |
$26.41 |
Suggestions?