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Add a photoRaciónes: 12
Ingredientes
- 1 c. bottled Italian dressing
- 1 tbsp. fresh lemon juice
- Salt & pepper
- 1 lg. zucchini, sliced thin
- 1/2 med. head cauliflower
- 1/4 c. sliced green onion
- 8 c. crisp salad greens
- 6 slices Italian salami, cut in strips
- 4 lg. mushrooms, sliced
- 2 tomatoes, cut in wedges
- 1/4 pound provolone cheese, cut in strips
- 1 (2 ounce.) can black olives, liquid removed
- 1 c. seasoned croutons
- 1/4 c. Parmesan cheese
Direcciones
- Combine dressing, lemon juice and salt and pepper in medium bowl and mix well. Add in zucchini, cauliflower (broken into small florets) and green onion and toss lightly to coat. Cover and marinate in refrigerator 8 hrs or possibly overnight. Combine next six ingredients in a large salad bowl. Add in vegetables with marinade and toss well. Add in croutons, sprinkle with Parmesan cheese and toss again. 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 12 servings | |
| Calories 838 | |
| Calories from Fat 729 | 87% |
| Total Fat 81.23g | 102% |
| Saturated Fat 13.12g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 1978mg | 82% |
| Potassium 315mg | 9% |
| Total Carbs 19.47g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 14.2g | 9% |
| Protein 8.32g | 13% |
