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Receta Tossed Fresh Spinach Salad
by CookEatShare Cookbook

Tossed Fresh Spinach Salad
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Ingredientes

  • 1 pound fresh spinach, washed, dry & torn
  • 4 ounce. water chestnuts, liquid removed & sliced
  • 2 hard-boiled Large eggs, sliced
  • 5 slices bacon, crisply cooked & crumbled

Direcciones

  1. Toss spinach, water chestnuts, Large eggs and bacon and serve with dressing. For dressing, combine sugar, vinegar, oil, Worcestershire sauce, catsup and onion in blender jar and blend well. The dressing is delicious on other greens and on fruits. It keeps indefinitely. Yield: 6 servings. Optional: 4 ounces fresh mushrooms, sliced.