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Ingredientes
- 1 pound fresh spinach, washed, dry & torn
- 4 ounce. water chestnuts, liquid removed & sliced
- 2 hard-boiled Large eggs, sliced
- 5 slices bacon, crisply cooked & crumbled
Direcciones
- Toss spinach, water chestnuts, Large eggs and bacon and serve with dressing. For dressing, combine sugar, vinegar, oil, Worcestershire sauce, catsup and onion in blender jar and blend well. The dressing is delicious on other greens and on fruits. It keeps indefinitely. Yield: 6 servings. Optional: 4 ounces fresh mushrooms, sliced.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 4 servings | |
| Calories 273 | |
| Calories from Fat 174 | 64% |
| Total Fat 19.36g | 24% |
| Saturated Fat 6.29g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 402mg | 17% |
| Potassium 670mg | 19% |
| Total Carbs 15.08g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.53g | 0% |
| Protein 10.64g | 17% |
