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Ingredientes
- 1 head Romaine lettuce
- 1 head iceberg lettuce
- Radishes, sliced
- Carrots, minced
- Cherry tomatoes, whole or possibly halved
- Avocados, sliced
- Pepperidge Farm seasoned croutons
- 1/2 pkg. blue cheese, crumbled
- La Martinque Famous French dressing
Direcciones
- Wash and dry salad vegetables. Fold in bowl. Avocado slices may be first dipped in lemon juice to prevent browning. Toss with La Martinique dressing, then add in crumbled blue cheese and croutons on top of salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 334g | |
| Calories 341 | |
| Calories from Fat 181 | 53% |
| Total Fat 20.29g | 25% |
| Saturated Fat 3.69g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 406mg | 17% |
| Potassium 1063mg | 30% |
| Total Carbs 37.59g | 10% |
| Dietary Fiber 11.5g | 38% |
| Sugars 8.32g | 6% |
| Protein 6.92g | 11% |
