Esta es una exhibición prevé de cómo se va ver la receta de 'Tournedos Of Beef With Morel Mushroom Sauce' imprimido.

Receta Tournedos Of Beef With Morel Mushroom Sauce
by Global Cookbook

Tournedos Of Beef With Morel Mushroom Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1 Tbsp. Oil for cooking
  • 4 x Beef tournedos - (4 ounce ea)
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/4 lb Morel mushrooms cut into rings
  • 1 Tbsp. Chopped shallots
  • 2 ounce Madeira
  • 1 tsp Chopped garlic
  • 1 c. Beef stock
  • 2 Tbsp. Finely-minced tomatoes
  • 1 Tbsp. Unsalted butter

Direcciones

  1. Heat the oil in a medium saute/fry pan. Season the beef on both sides and sear it till crispy. Turn it over and add in the mushrooms. Moving the mushrooms around with a wooden spoon, allow them to cook with the beef for 2 min. Remove the beef, add in the shallots, cook for 1 minute. Add in the Madeira - CAREFUL, it will flame. When the flame dies down, add in the garlic and stock. Add in the meat back to the pan and reduce for 3 min. Finish by adding the tomatoes, butter, and adjusting the seasonings.
  2. This recipe yields 2 entree servings.