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Tournedos Rossini - Recipe Cost

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4 7oz (200 g) tournedos
4 escalopes raw duck, foie gras, 3 to 3½oz (100 g) each
1 1/3 tbsp (2 cl) grape seed oil
fleur de sel and pepper
2 2/3 tbsp (4 cl) Madeira
1 1/3 tbsp (2 cl) Cognac
7 tbsp (10 cl) demiglace veal
2 2/3 tbsp (4 cl) truffle juice
Ingredients Per Serving Qty Common Price Price per Serving
1 truffle 40/50 g 1/4 truffle
n/a
 
2 tsp (10 g) butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
3 tbsp (40 g) butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
Total per Serving $0.11
Total Recipe $0.46
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