Inicio » Recetas » Tournedos Rossini With Chatue Potatoes

Suggestions?

Tournedos Rossini With Chatue Potatoes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 slc Fois Gras, 1/4" thick and 2" in diameter

Â Â Salt to taste

Â Â Freshly-Grnd black pepper to taste

18 x Tourneed potatoes

6 x Canapes (rounds of white bread sauteed in butter)

Ingredients	Per Serving Qty	Common Price	Price per Serving
24 slc Black truffles	4 slice	n/a
1/2 c. Madeira	1 tablespoon	$22.00 per liter	$0.43
6 x Fillet mignon - (6 to 8 ounce ea)	1 mignon	$14.99 per pound	$5.42
10 Tbsp. Butter	1 tablespoon	$3.99 per 16 ounces	$0.21
2 Tbsp. Arrowroot	1 teaspoon	$1.82 per pound	$0.01
2 c. Veal stock	1/3 cup	$1.29 per 14 1/2 ounces	$0.25
1 Tbsp. Finely-minced parsley	1/2 teaspoon	$1.09 per cup	$0.01
Total per Serving			$6.33
Total Recipe			$38.01