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Tourte De Blette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 x Lemon juice only
    (or possibly raisins)
1 x Egg yolk beaten for crust
Ingredients Per Serving Qty Common Price Price per Serving
3 c. Flour 1/3 cup
$2.99 per 5 pounds
$0.06
1/2 c. Sugar 1 tablespoon
$1.44 per pound
$0.04
1 pch Salt 1/8 pinch
$2.91 per 16 ounces
$0.00
1/2 lb Unsalted butter softened 1 oz
$3.99 per 16 ounces
$0.25
1 lb Swiss chard washed, remove stems 2 oz
$2.99 per pound
$0.37
1 lb Spinach washed, remove stems 2 oz
$3.99 per pound
$0.50
1/4 c. Sultanas 1 1/2 teaspoons
$2.49 per pound
$0.03
2 Tbsp. Dark rum 3/4 teaspoon
$0.35 per fluid ounce
$0.04
1/3 c. Pine nuts toasted 2 teaspoons
$6.59 per 2 1/4 ounces
$0.58
1/2 c. Powdered sugar 1 tablespoon
$2.59 per 2 pounds
$0.02
2 whl Large eggs beaten 1/4 eggs
$2.53 per 12 items
$0.05
1 tsp Grated lemon zest 1/8 teaspoon
n/a
 
2 lrg Granny Smith apples peeled, cored, and thinly sliced 1/4 apples
$1.46 per pound
$0.18
Total per Serving $2.13
Total Recipe $17.03
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