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Tourtière Chinois
by
Kathy B - "Kitchen Kathy"
Calificación: 4.0
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%20%20Sorry%20there's%20no%20picture,%20but%20it%20was%20very%20tasty%20and%20the%20kids%20loved%20it!%3C/p%3E%3Cp%3ETOURTI%C3%88RE%20CHINOIS%3C/p%3E%3Cp%3EBrown%20meat%20in%20a%20frying%20pan.%20%20Add%20garlic,%20flour,%20and%20seasonings.%20%20Add%20water%20and%20potato.%20%20Bring%20to%20a%20boil%20and%20then%20reduce%20heat%20and%20cover%20for%2010-15%20minutes%20(until%20potato%20is%20cooked).%20%20Add%20corn%20and%20cook%20for%20another%20few%20minutes.%20%20Pour%20into%20a%20baking%20dish%20and%20spread%20mashed%20potatoes%20over%20top.%20%20Sprinkle%20with%20paprika.%20%20Bake%20at%20350%20F%20for%2030%20minutes.%3C/p%3E){kind=link}