| 1Â 1/2 c. All-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 6 Tbsp. Margarine |
2 1/4 teaspoons |
$5.89 per 45 ounces
|
$0.05 |
| 1/2 c. Plain low-fat yogurt |
1 tablespoon |
$2.50 per 32 ounces
|
$0.04 |
| Â Â FILLING |
1/8 filling |
n/a
|
|
| 2 tsp Vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 x Garlic cloves, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lb Cooked grnd pork, crumbled |
2 oz |
$1.99 per pound
|
$0.25 |
| 12 ounce Peeled cooked potatoes, mashed |
1 1/2 oz |
$0.50 per pound
|
$0.05 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Sage leaves, crumbled |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp Grnd nutmeg |
0.06 teaspoon |
$7.29 per 1.1 ounces
|
$0.03 |
| 1/4 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Â Â GLAZE |
1/8 glaze |
$5.09 per 18 ounces
|
$0.07 |
| 1 x Egg, beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| Total per Serving |
$0.57 |
| Total Recipe |
$4.56 |
Suggestions?