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Tourtiere Du Saguenay (Deep Dish Meat Pie) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    diced 1/2" cubes
1 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 c. all-purpose flour 1/4 cup
$2.99 per 5 pounds
$0.04
1 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
3/4 c. lard cool 1 tablespoon
$3.99 per 16 ounces
$0.17
6 Tbsp. ice cool water - (to 7 tbspns) 2 1/4 teaspoons
n/a
 
1/2 lb pork shoulder cut 1/2" cubes 1 oz
$2.49 per pound
$0.16
1/2 lb veal shoulder cut 1/2" cubes 1 oz
$19.99 per pound
$1.25
1/2 lb beef shoulder cut 1/2" cubes 1 oz
$4.99 per pound
$0.31
4 ounce salt pork cut 1/2" cubes 1/2 oz
$5.32 per pound
$0.17
1 c. finely-minced onions 2 tablespoons
$0.79 per pound
$0.03
1 Tbsp. minced garlic 3/8 teaspoon
$4.00 per pound
$0.01
2 med potatoes peeled, and 1/4 potatoes
$0.50 per pound
$0.06
2 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 x egg beaten 1/8 egg
$2.53 per 12 items
$0.03
Total per Serving $2.24
Total Recipe $17.90
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