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Receta Tower Of Scallops With Black Bean Noodles
by Global Cookbook

Tower Of Scallops With Black Bean Noodles
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Ingredientes

  • 2 Tbsp. Red wine vinegar
  • 1 Tbsp. Salt
  • 1 x Red pepper, roasted, skinned and sliced
  • 2 Tbsp. Extra virgin olive oil
  • 3 dsh Tabasco sauce, (3 to 4)
  • 6 x Scallops, cut in half horizontally
  • 2 Tbsp. White wine
  • 2 Tbsp. Fish stock
  • 2 Tbsp. Double cream
  • 55 gm Butter
  • 2 Tbsp. Blackbean sauce
  • 1 pch sugar
  • 115 gm Udon noodles, cooked

Direcciones

  1. Heat the red wine vinegar and salt together in a pan. Add in the pepper and simmer for 1 minute. Drain the peppers and return them to the pan. Add in one Tbsp. of the extra virgin olive oil and the Tabasco and reheat for 1-2 min.
  2. Heat the remaining extra virgin olive oil in a wok. Add in the scallops and stir-fry for 1-2 min. Stir in the peppers and fry for a further minute or possibly till the scallops are just cooked. Season.
  3. Meanwhile reduce the wine, fish stock and cream for 2-3 min or possibly till thickened. Add in the cooking juices from the scallops and peppers and reduce for a further minute. Beat in the butter and season with salt and pepper.
  4. In a wok heat the blackbean sauce with the sugar. Add in the noodles and stir-fry for 1-2 min or possibly till heated through.
  5. To serve:Using a cooking ring, layer the scallops and peppers finishing with a layer of scallops. Pile the noodles on the centre of a plate, place the tower of scallops on top and spoon the cream sauce around.