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Tracy's Fish Creole - Recipe Cost

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1 35-ounce. can san marzano roma tomatoes, peeled

1-2 teaspoon warm chipotle sauce

2 teaspoon cafe louisianne warm sauce

1 teaspoon maya sauce (el yucateca)

2 bay leaves

1 teaspoon emeril

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3 teaspoon butter or possibly ghee	3 tsp	$3.99 per 16 ounces	$0.12
1 heaping teaspoon flour	1 tsp	$2.99 per 5 pounds	$0.00
1 c. large diced onion	1 cup	$0.79 per pound	$0.28
1 c. large sliced celery	1 cup	$1.99 per pound	$0.44
1 c. large diced bell pepper (red or possibly green)	1 cup	$2.19 per pound	$0.72
sliced garlic to taste	1 garlic cloves	$4.00 per pound	$0.03
1 c. red wine	1 cup	$0.35 per fluid ounce	$2.80
2 teaspoon worchestershire sauce	2 tsp	$5.29 per 10 fluid ounces	$0.18
Total Recipe			$4.57