Emprimir
Correo Electrónico
 |
Ingredientes
- 600g Hong Kong flour
- 360g Sugar Syrup
- 12g Alkaline water
- 150g Peanut oil
- 3kg Lotus paste (for about 20 pcs mooncakes)
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 510g | |
| Calories 1780 | |
| Calories from Fat 1326 | 74% |
| Total Fat 150.0g | 188% |
| Saturated Fat 25.35g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 117.11g | 31% |
| Dietary Fiber 0.0g | 0% |
| Sugars 116.89g | 78% |
| Protein 0.0g | 0% |
%20for%20the%20little%20ones.%3C/p%3E%3Cp%3EHere%20is%20the%20recipe%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EKnead%20lotus%20paste%20well%20and%20weigh%20150g%20each%20-%20roll%20into%20a%20ball%20shape.%3C/p%3E%3Cp%3EMix%20sugar%20syrup,%20alkaline%20water%20and%20peanut%20oil%20together%20-%20combine%20well.%3C/p%3E%3Cp%3ESift%20Hong%20Kong%20flour%20in%20a%20large%20bowl,%20make%20a%20well%20in%20the%20center%20and%20pour%20in%20the%20sugar%20syrup%20mixture.%3C/p%3E%3Cp%3EUse%20a%20rubber%20spatula%20to%20mix%20and%20form%20to%20a%20soft%20dough.%20Cover%20and%20let%20it%20rest%20for%2020%20mins.%3C/p%3E%3Cp%3ELightly%20dust%20some%20Hong%20Kong%20flour%20on%20table%20and%20knead%20dough%20again%20till%20smooth.%20Measure%20dough%20to%2050g%20each.%3C/p%3E%3Cp%3EWrap%20the%20lotus%20paste%20with%20the%20soft%20dough%20then%20dust%20some%20Hong%20Kong%20flour%20on%20it%20and%20place%20inside%20the%20mooncake%20mold,%20flatten%20dough%20to%20conform%20to%20shape%20of%20mold.%3C/p%3E%3Cp%3ETo%20dislodge%20the%20mooncake,%20bang%20one%20end%20each%20of%20the%20mold%20on%20a%20thick%20phone%20directory%20or%20hard%20surface%20with%20equal%20force.%3C/p%3E%3Cp%3EPlace%20mooncake%20on%20lined%20baking%20tray,%20not%20too%20close%20about%2010%20pieces%20on%20one%20tray%20for%20even%20baking.%3C/p%3E%3Cp%3EBaked%20in%20preheated%20oven%20180C%20for%207%20mins%20and%20rest%20to%20cool%20down%20before%20egg%20wash%20mooncake%20with%20a%20soft%20brush%20and%20bake%20for%20another%2015%20mins%20at%20175C.%3C/p%3E%3Cp%3ERemove%20mooncakes%20from%20oven%20and%20brush%20some%20glaze%20on%20mooncake.%3C/p%3E%3Cp%3ELeave%20mooncakes%20to%20cool%20and%20store%20in%20airtight%20container.%3C/p%3E%3Cp%3EKitchen%20note%20:%20Egg%20wash%20-%20one%20egg%20yolk%20+%201%20tbsp%20water%20mix%20well%20and%20pass%20through%20a%20sieve.%20Add%20little%20egg%20yellow%20coloring%20and%20mix%20well.%3C/p%3E){kind=link}