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Traditional Beef Bourguignon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 veal knuckle or possibly 2 marrow bones

14oz (400g) of small button mushrooms

3 shallots

2 tbsps of oil

1/3C (8cl) of strong alcohol (Marc de Bourgogne or possibly Cognac)

Salt and grnd pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Â½ lb (2 kg) of beef shoulder, chuck or possibly stew beef	9 oz	$4.99 per pound	$2.81
Â½ lb (250g) of lightly salted pork belly	1 oz	$9.00 per pound	$0.56
1.5 quart (1.5l) of strong red wine	1/6 quart	$0.35 per fluid ounce	$2.10
35 small pearl onions	4 3/8 onions	$0.79 per pound	$0.53
5oz (150g) of butter	5/8 oz	$3.99 per 16 ounces	$0.16
1 large onion	1/8 onion	$0.79 per pound	$0.03
1 sprig of thyme	3/8 teaspoon	$1.97 per 2 ounces	$0.01
1 bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.53
3 sprigs of flat parsley	1 1/8 teaspoons	$1.09 per cup	$0.03
1 tbsp of flour	3/8 teaspoon	$2.99 per 5 pounds	$0.00
2 cloves of garlic	1/4 garlic cloves	$4.00 per pound	$0.01
Juice of Â½ lemon	0.06 lemon juice	$2.19 per 15 fluid ounces	$0.00
Total per Serving			$6.77
Total Recipe			$54.13