| 25g black seedless raisins |
1 1/4 g |
$6.29 per 24 ounces
|
$0.01 |
| 25g white raisins |
1 1/4 g |
$6.29 per 24 ounces
|
$0.01 |
| 25g dried candied ginger |
1 1/4 g |
$2.99 per pound
|
$0.01 |
| 25g dates, chopped |
1 1/4 g |
$2.30 per 8 ounces
|
$0.01 |
| 50g candied orange peels |
2 1/2 g |
$3.00 per pound
|
$0.02 |
| ¼ Cup Rum/brandy |
5/8 teaspoon |
$0.35 per fluid ounce
|
$0.04 |
| ¼ Cup Red Wine |
5/8 teaspoon |
$0.35 per fluid ounce
|
$0.04 |
| 1 heaped tsp of mixed spice powder or garam masala |
0.05 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| ½ Cup white sugar |
1.2 teaspoons |
$1.44 per pound
|
$0.02 |
| ¼ Cup water, at room temperature |
5/8 teaspoon |
n/a
|
|
| 125g All Purpose Flour |
6 1/4 g |
$2.99 per 5 pounds
|
$0.01 |
| 125g unsalted butter, at room temperature |
6 1/4 g |
$3.99 per 16 ounces
|
$0.06 |
| 100g regular white sugar |
5 g |
$1.44 per pound
|
$0.02 |
| 3 Eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.03 |
| 1 Tsp salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tsp Baking Powder |
0.05 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 2 heaped spoonfuls of caramelized sugar |
0.1 spoonful |
n/a
|
|
| 1 Tsp mixed spice powder (cinnamon, clove, nutmeg, cardamom) |
0.05 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 120 - 150g mixed fruits, soaked in rum |
6 3/4 g |
$0.16 per ounce
|
$0.04 |
| Total per Serving |
$0.31 |
| Total Recipe |
$6.18 |
Suggestions?