CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Traditional German Schnitzel (Schweineschnitzel)
by
The Daring Gourmet
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 427 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
.%3C/p%3E%3Cp%3EGerman%20Schnitzel%20is%20prepared%20the%20same%20way%20as%20Austrian%20Wiener%20Schnitzel.%20%20The%20only%20difference%20%E2%80%93%20German%20Schnitzel%20is%20made%20with%20pork%20(my%20preference)%20instead%20of%20veal%20(nein%20danke).%20%20Perfectly%20breaded,%20perfectly%20fried,%20perfectly%20crispy,%20practically%20everyone%20loves%20a%20good%20Schnitzel.%20%20And%20now%20you%20can%20make%20it%20%E2%80%93%20perfectly%20%E2%80%93%20in%20your%20own%20kitchen!%3C/p%3E%3Cp%3EAs%20already%20mentioned,%20Schnitzel%20is%20traditionally%20served%20with%20Sp%C3%A4tzle%20and%20gravy,%20Pommes%20(fries),%20or%20Kartoffelsalat%20(German%20vinegar-based%20potato%20salad%20%E2%80%93%20it%E2%80%99s%20the%20best%20and%20recipe%20to%20come!).%20%20Additionally,%20it%E2%80%99s%20usually%20served%20with%20a%20leafy%20green%20salad.%3C/p%3E%3Cp%3EDon%E2%80%99t%20forget%20to%20check%20out%20this%20authentic%20recipe%20for%20Homemade%20German%20Sp%C3%A4tzle.%3C/p%3E%3Cp%3EThe%20most%20popular%20variations%20of%20Schnitzel%20is%20J%C3%A4gerschnitzel%20(%E2%80%9Chunter%20schnitzel%E2%80%9D,%20served%20with%20a%20rich%20mushroom%20gravy%20%E2%80%93%20recipe%20to%20come!),%20%20Zigeunerschnitzel%20(%E2%80%9Cgypsy%20schnitzel%E2%80%9D,%20served%20with%20a%20zesty%20bell%20pepper%20sauce),%20and%20Rahmschnitzel%20(%E2%80%9Ccream%20schnitzel%E2%80%9D%20served%20with%20a%20pepper-cream%20sauce).%20%20%20All%20three%20are%20commonly%20found%20in%20German%20restaurants%20and%20both%20are%20positively%20delicious.%20%20When%20served%20plain,%20Schweineschnitzel%20(simply%20%E2%80%9Cpork%20schnitzel%E2%80%9D)%20is%20usually%20garnished%20with%20a%20slice%20of%20lemon%20and%20a%20sprig%20of%20parsley,%20as%20pictured.%3C/p%3E%3Cp%3EThroughout%20the%20pictured%20recipe%20steps%20below,%20I%E2%80%99m%20going%20to%20share%20some%20tips%20with%20you%20on%20how%20to%20achieve%20the%20perfect%20schnitzel.%3C/p%3E%3Cp%3ELet%E2%80%99s%20get%20started!%3C/p%3E%3Cp%3EThe%20first%20key%20to%20achieving%20the%20perfect%20Schnitzel%20is%20to%20pound%20it%20very%20thin,%20no%20more%20than%201/4%20inch%20thick.%20%20The%20reason%20this%20is%20important%20is%20because%20you%E2%80%99ll%20need%20to%20fry%20it%20at%20high%20heat%20for%20a%20short%20period%20of%20time%20to%20get%20that%20perfect%20crispy%20crust%20without%20leaving%20the%20middle%20of%20the%20meat%20raw.%3C/p%3E%3Cp%3EThe%20easiest%20way%20to%20pound%20the%20pork%20chops%20is%20to%20lay%20them%20between%20two%20pieces%20of%20plastic%20wrap.%20%20Be%20sure%20to%20pound%20them%20using%20the%20flat%20side%20of%20a%20meat%20mallet.%3C/p%3E%3Cp%3ELightly%20sprinkle%20each%20side%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EHave%20all%20of%20the%20%E2%80%9Cdipping%20bowls%E2%80%9D%20laid%20out%20at%20the%20same%20time%20so%20you%20can%20move%20from%20one%20to%20the%20other%20quickly.%20%20Lay%20out%20two%20plates%20and%20a%20shallow%20bowl:%20%20Fill%20with%20flour/salt,%20lightly%20beaten%20eggs,%20and%20plain%20breadcrumbs%20(not%20panko).%3C/p%3E%3Cp%3EDip%20the%20pork%20into%20the%20flour,%20coating%20all%20sides.%3C/p%3E%3Cp%3ENext%20dip%20the%20pork%20into%20the%20egg%20mixture,%20coating%20all%20sides.%3C/p%3E%3Cp%3EThen%20coat%20the%20pork%20with%20the%20breadcrumbs.%20%20%20The%20next%20key%20to%20achieving%20the%20perfect%20Schnitzel:%20%20Don%E2%80%99t%20press%20the%20breadcrumbs%20into%20the%20meat.%20Just%20softly%20coat%20the%20pork%20on%20both%20sides%20and%20all%20edges,%20and%20then%20gently%20shake%20off%20any%20excess.%3C/p%3E%3Cp%3EThe%20next%20key%20is%20to%20immediately%20fry%20the%20Schnitzels.%20%20Don%E2%80%99t%20let%20them%20sit%20in%20coating%20or%20the%20end%20result%20won%E2%80%99t%20be%20as%20crispy.%20%20You%20don%E2%80%99t%20need%20a%20ton%20of%20oil,%20but%20you%20need%20enough%20so%20that%20the%20Schnitzels%20can%20%E2%80%9Cswim%E2%80%9D.%3C/p%3E%3Cp%3EThe%20final%20key%20is%20to%20make%20sure%20the%20oil%20is%20hot%20enough%20%E2%80%93%20but%20not%20too%20hot.%20%20It%20should%20be%20around%20330%C2%BAF%20%E2%80%93%20test%20it%20with%20a%20candy%20thermometer.%20%20If%20it%E2%80%99s%20too%20hot,%20the%20crust%20will%20burn%20before%20the%20meat%20is%20done.%20%20If%20it%20isn%E2%80%99t%20hot%20enough,%20you%E2%80%99ll%20end%20up%20with%20a%20soggy%20coating.%20%20When%20the%20oil%20is%20hot%20enough%20it%20will%20%20actually%20penetrate%20the%20coating%20less%20and%20you%E2%80%99ll%20end%20up%20with%20a%20crispy%20%E2%80%9Cdry%E2%80%9D%20coating%20instead%20of%20an%20overly%20oily%20one.%20%20%20The%20result%20will%20be%20a%20beautifully%20crispy%20coating%20with%20a%20tender%20and%20juicy%20interior,%20and%20that%E2%80%99s%20exactly%20what%20we%20want.%3C/p%3E%3Cp%3ERemove%20the%20Schnitzel%20from%20the%20fry%20pan%20and%20place%20them%20briefly%20on%20a%20plate%20lined%20with%20paper%20towels.%20%20Transfer%20them%20to%20serving%20plates%20and%20garnish%20with%20slices%20of%20lemon%20and%20fresh%20parsley%20sprigs.%20%20Serve%20immediately%20with%20Spaetzle,%20French%20fries,%20or%20German%20potato%20salad%20and%20a%20fresh%20leafy%20green%20salad.%3C/p%3E%3Cp%3EPerfectly%20Made%20Schnitzel%20(Schweineschnitzel)%3C/p%3E%3Cp%3E:%20The%20Daring%20Gourmet,%20www.daringgourmet.com%3C/p%3E%3Cp%3EServes:%204%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPlace%20the%20pork%20chops%20between%20two%20sheets%20of%20plastic%20wrap%20and%20pound%20them%20until%20just%20%C2%BC%20inch%20thick%20with%20the%20flat%20side%20of%20a%20meat%20tenderizer.%20Lightly%20season%20both%20sides%20with%20salt%20and%20freshly%20ground%20black%20pepper.%3C/p%3E%3Cp%3EPlace%20the%20flour%20mixture,%20egg,%20and%20breadcrumbs%20in%203%20separate%20shallow%20bowls.%20Dip%20the%20chops%20in%20the%20flour,%20the%20egg,%20and%20the%20breadcrumbs,%20coating%20both%20sides%20and%20all%20edges%20at%20each%20stage.%20Be%20careful%20not%20to%20press%20the%20breadcrumbs%20into%20the%20meat.%20Gently%20shake%20off%20the%20excess%20crumbs.%20Don%E2%80%99t%20let%20the%20schnitzel%20sit%20in%20the%20coating%20or%20they%20will%20not%20be%20as%20crispy%20once%20fried%20%E2%80%93%20fry%20immediately.%3C/p%3E%3Cp%3EMake%20sure%20the%20cooking%20oil%20is%20hot%20enough%20at%20this%20point%20(about%20330%20degrees%20F)%20as%20you%20don%E2%80%99t%20want%20the%20Schnitzel%20to%20sit%20around%20in%20the%20coating%20before%20frying.%20Use%20enough%20oil%20so%20that%20the%20Schnitzels%20%E2%80%9Cswim%E2%80%9D%20in%20it.%3C/p%3E%3Cp%3EFry%20the%20Schnitzel%20for%20about%202-3%20minutes%20on%20both%20sides%20until%20a%20deep%20golden%20brown.%20Transfer%20briefly%20to%20a%20plate%20lined%20with%20paper%20towels.%3C/p%3E%3Cp%3EServe%20immediately%20with%20slices%20of%20fresh%20lemon%20and%20parsley%20sprigs%20or%20with%20your%20choice%20of%20sauce.%20Serve%20with%20German%20Spaetzle%20(see%20recipe%20for%20Homemade%20German%20Spaetzle),%20French%20fries,%20or%20German%20potato%20salad,%20and%20with%20a%20fresh%20leafy%20green%20salad.%3C/p%3E%3Cp%3E3.2.2265%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}